Nick & Patricia Grillo
It all started in 1992 with a bag of Canadian flour, fresh beef liver, and our very picky dog named Tasha.
From one flavour sold at St. Jacobs farmers' market to today, one thing remains unchanged: our fanatical obsession in sourcing Fresh, Local ingredients from Canadian food growers.
We love what we do, we love the people that help us along the way, and we hope that your pets will be as happy as we are baking for you!
Patricia & Nick Grillo