We use fresh, local, food-grade Canadian liver in this simple recipe, with only three ingredients plus natural vitamin E. Slowly baked with whole barley grown and milled locally.
Ingredients: Barley, Beef Liver, Oats, Apple Cider Vinegar.
Calories (per 5 g biscuit): approx. 18
Crude Protein 14% min.
Crude Fat 4% min.
Crude Fibre 1% max.
Moisture 10% max.